tag:blogger.com,1999:blog-12261589.post746563692839952343..comments2008-03-02T09:57:28.063-05:00Michellehttp://www.blogger.com/profile/12617476463347663364noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-12261589.post-50191822072221604632008-03-02T09:57:00.000-05:002008-03-02T09:57:00.000-05:00A nicely written post. You have a way with words, and I was feeling like I was there.<BR/><BR/>Thanks.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12261589.post-67398335061499065342008-02-29T17:28:00.000-05:002008-02-29T17:28:00.000-05:00Brings back memories of chem labs. Not every pure substance has a "sharp" melting point though. Some complex molecules such as polysaccharides, proteins, etc., decompose over a range of temperature rather than melt.<BR/><BR/>I would love to partake of your french toast sometime.AYDIN ÖRSTANhttp://www.blogger.com/profile/09891160904748206385noreply@blogger.comtag:blogger.com,1999:blog-12261589.post-51641997001842961722008-02-29T06:15:00.000-05:002008-02-29T06:15:00.000-05:00wow i love these posts! i am taking high school chemistry, and my teacher forces us to find current events articles each month and relate them to the topics in class. although these arent always "current events" my teacher accepts them! :)<BR/>thanks a millionfootballfiend5http://openid.aol.com/footballfiend5noreply@blogger.comtag:blogger.com,1999:blog-12261589.post-82014856157163882312008-02-28T01:36:00.000-05:002008-02-28T01:36:00.000-05:00That recipe sounds DIVINE...mevanshttp://www.blogger.com/profile/07363815288690987728noreply@blogger.com