Feeling quizical?

Pew tracks American's familiarity with the news of the day - my kids took the latest quiz (and each scored in the top quartile for adults and so were quite pleased with themselves). I played with something similar for science...it's definitely NOT rocket science, so if you've any science background at all -- you should score 100%.

If you're looking for the answers - they are here.

Nobel quote

After I won a Nobel Prize I suddenly turned into an omniscient sage, whereas formerly I was simply a workaholic.

Richard Ernst, Chemistry 1991

(H/T to Nature Chemistry's October editorial)









Photo of Dirac's Nobel Medal is from: rubberpaw at Flickr

Quantum Mechanics on the Silver Screen: Science of Watchmen

I drive my kids crazy when I critique dramas based on their science content. Listen to the science consultant for Watchmen (Physicist James Kakalio of University of Minnesota) talk about the quantum mechanical underpinnings of Dr. Manhattan's powers.

The pressure to preserve

Stephen Davey, associate editor for Nature Chemistry, blogged at the Sceptical Chymist about visiting the National Archives and seeing the Declaration of Independence, the Constitution and the Bill of Rights. He was surprised to find that the documents were stored under helium as opposed to argon - and wondered why. That started me wondering as well, particularly since the inert gases are not interchangeable in all circumstances (you can use helium to dilute the air mixture for diving, but not argon, for example.)

Helium is both more expensive (not an issue in this context, the cost of the gas inside the cases has got to be the least expensive piece!) and difficult to work with than argon. It can leak out through materials that seem air and water "tight". That's why those latex balloons that looked so cheery on the day of the party are withered and droopy by the morning. They're waterproof, but not helium proof.

In the 1950s the US National Bureau of Standards (now NIST) was charged with deciding on the best way to preserve the Charters of Freedom (the three founding documents of the United States of America). (You can read the full report here.) Helium was chosen, despite its propensity to leak through many materials, partly because a high purity, local source was readily available but most because of its thermal conductivity.

The designers of the encasements wanted a way to measure the pressure of the helium within the cases without having to open them, or remove a sample. Since the thermal conductivity of helium is very different than that of air, changes in the thermal conductivity (how heat moves between the panes) could be used to detect leaks. Argon's is similar to air, so if argon leaked out and air in, the change would be hard to detect.

New casements were designed about ten years ago, with argon as the gas of choice this time Sapphire ports are embedded to allow the atmosphere inside the cases to be monitored spectroscopically - by passing a beam of light through the port. Since the new methods of monitoring don't require the inert atmosphere to have a different thermal conductivity, it allows argon - which can't wiggle its way out the way helium can - to be used.

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The photo is from The Science News-Letter, vol. 62 (Dec. 6 1952), p. 359.

Word Wraps: From the ACS meeting

I am at the ACS meeting in Washington DC, here as "press" rather than chemist. It's a very different way to see the meeting. I went to a press briefing this morning - on the first phases of development of aresol vaccines for measles (Robert Sievers). The press center is tucked away next to the registration, and has everything a writer might want: food, wireless access and a steady stream of caffeine and conversation.

The briefings are being streamed live on the web and journalists watching can send their questions in to be asked. Miss something the first time round? Watch the replay here.

Listening as a scientist to a talk, and as a writer to the briefing turn out to be slightly different experiences. Both require critical listening, but listening as a writer prompts me to think far more about the words the science is coming wrapped in. The shorthand scientists use sounds almost staccato in this context. "Measles naive" instead of "never exposed to the measles virus" or "no evidence of viremia" instead of "no measurable virus in the bloodstream".

We try to be both precise and concise, but I wonder how often the combination in giving a talk, or even reading a paper in the literature leads to attentional processing deficits? An interesting experiment in attentional processing is to present subjects with a rapidly changing sequences of letter, interspersed with numbers. If two numbers are placed too close together, subjects can "miss" the second letter while their brain is busy processing the first. Pack too much into a sentence, and your "subjects" might miss bits.

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My Thesis column in Nature Chemistry this month, Stretching Toplogy, takes a slightly different tack in thinking about the ways words wrap around science.

Chocolate Math Mystery

My youngest and I are heading into Philadelphia tonight for a chocolate dessert feast, so it seems apt that a friend sent me this bit of mathematical magic this morning - with a plea to explain how it works.

Chocolate Calculator:

This is pretty neat. Don’t say your age; you will probably lie anyway!

DON’T CHEAT BY SCROLLING DOWN FIRST

It takes less than a minute. Work this out as you read.

Be sure you don’t read the bottom until you’ve worked it out!

1. First of all, pick the number of times a week that you would like to have chocolate (more than once but less than 10)
2. Multiply this number by 2 (just to be bold)
3. Add 5
4. Multiply it by 50 — I’ll wait while you get the calculator
5. If you have already had your birthday this year add 1759. If you haven’t, add 1758.
6. Now subtract the four digit year that you were born.

You should have a three digit number

The first digit of this was your original number (i.e., how many times you want to have chocolate each week).

The next two numbers are YOUR AGE! (Oh YES, it is!!!!!)

THIS IS THE ONLY YEAR (2009) IT WILL EVER WORK, SO SPREAD IT AROUND WHILE IT LASTS!

So how does it work?
Expressed algebraically, the procedure if you have had your birthday can be written as:
50 (2n +5) + 1759 - y
where n is the number you chose and y the year you were born

The author asserts that this will produce a number where the digit in the 100's place is n and the remaining digits are your age or 100*n + age. If you have had your birthday this year, your age in 2009 can be written in terms of your birth year, y, as
age = 2009 - y
So the formula should produce 100*n + (2009 - y).

It is trivial (I love saying that) to show that

50 (2n +5) + 1759 - y = 100*n + (2009 - y)

This will not work if your age is greater than 99, but as long as you are younger than that, the last two digits will always be your age even if the number of times you want to eat chocolate in a week is greater than 10 -- so in either case eat all the chocolate you want!

Weird Words of Science: Azote

I was playing Scrabble online the other day and when a z materialized on my rack near the end of the game was desperate enough to try "azo". Good news, what I thought was chemist's shorthand, the dictionary thinks is a word. "Azo" has been part of my vocabulary since I was very young. My dad's graduate work was on azides - molecules that contain three linked nitrogen atoms (N₃) tagged at the end and that are notoriously unstable (a fancy chemistry term for "could explode at any time" - at a dinner for his PhD adviser some 25 years later the number of people around the table lacking fingers was astounding). Azo compounds are molecular relatives of the azides - molecules that have an two linked nitrogens in the middle (R-N=N-R). Some azo compounds are brightly colored and generally they are more stable than azides.

As a rule of thumb, if you see "azo" in a compound's name, it's likely to have nitrogen in it somewhere. Why? French chemist Lavoisier dubbed the fraction of air that cannot support life "azote" from the Greek azotos: without + life. We now know that roughly 80% of the air we breathe is nitrogen gas - hence the connection between azo and nitrogen.

Lavoisier's alternate terms was "mephitic air" -- another Greek import, this time from the name of the goddess who prevented noxious smells from arising from sewers: Mephitis. Ironically, while many nitrogen compounds smell awful (dead fish anyone?), nitrogen gas, Lavoisier's mephitic air, is odorless. That goddess has lent her name to smellier pursuits though - the striped skunk's Latin name is Mephitis mephitis. I can personally attest to the smell.

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Photo used under Creative Commons license. Credit to Kevin Bowman.

Releasing the Tension

My youngest son, Barnacle Boy, swims like a fish. When he was small, he could stay under water just a second longer than I though he should be able to -- I'd be ready to reach under and haul him to the surface, and then up he would pop. I began to wonder if he had gills.

Nowadays I'm certain he has no gills, though he can still hold his breath for a long time. He's not quite completely adapted to an aquatic life, though. He suffers from water in the ears. And he hates to hear himself sloshing...

The standard remedy for water stuck in the ears is "SwimEar" - an ad for which reads in part:

"Once water enters this tube...surface tension will cause this water to adhere firmly to the walls of the canal, thereby blocking it. Why is this water so difficult to remove? This is due to surface tension effect as well as the fact that it is extremely difficult to break the vacuum that is created behind the trapped water in the ear canal."

Despite the popping sensation you can get when your ears finally clear from water, there is no vacuum behind the water (really, I'm certain). As the ad implies, the trouble is that water is clingy, and therefore has a high surface tension. The high surface tension is what impedes the flow of water out of the ear canal -- think of getting the water out of a thin straw. The ear canal is behaving like a capillary. Reduce the surface tension and the fluid will release.

SwimEar is just a solution of isopropyl alcohol with a dash of glycerin added for comfort. (Ethanol, or ethyl alcohol, is what we drink - but to a chemist, an alcohol is a molecule that has a "tail" of (mostly) carbons and hydrogens topped off by a hydroxyl group: OH. Ethanol is CH₃CH₂OH, isopropyl alcohol is (CH₃)₂CHOH.) The isopropyl alcohol lowers the surface tension of the water (so will a bit of soapy water for that matter).

Sweet leads

Sugar of Lead Poison Bottle
Originally uploaded by john4kc

Horror of horrors - the Romans used lead to sweeten their fruit. No wonder Rome fell! Except that I was willing to read a 1883 paper (in German with healthy helpings of Greek and Latin) to discover that it may be lead and it may be sweet, but the lead doesn't lead it to be sweet.

In a time when mercury was regularly used as a remedy for maladies as serious as syphilis and as commonplaces as constipation, it doesn’t surprise me that lead compounds were in the pharmacopeia. (In all fairness, some modern antibiotics and most chemotherapy agents are at least as toxic as these less old remedies; they just have a better risk-benefit ratio.) Sugar of lead, or as it’s called in the 19th century medical literature, saccharum saturni, is lead acetate: Pb(CH₃COOH)₂. It was once prescribed for intestinal troubles, an odd choice, since one symptom of acute lead poisoning is an upset stomach. Lead poisoning is also known as painter's colic.

Sugar of lead really is sweet, roughly as sweet per spoonful as sugar. In the 18th and 19th century, lead shot was often dropped into bottles of port, purportedly to make it sweeter - though the more likely effect is anti-bacterial. Why? Lead does dissolve well in alcohol and juices (crystal decanters to store your port are a bad idea) - but I can't find anything that suggests solutions of lead ions are sweet.

The Romans were reputed to use lead acetate as a sweetener. They produced a syrup called sapa by boiling down mildly fermented grape juice in kettles made from lead alloys. (The hydrates of lead acetate are far less soluble in alcohol solutions - you are more likely to get a suspension of crystals in the syrup.) I am suggesting that it’s unlikely that the syrup was sweet because of the lead acetate it certainly contained. An 1883 analysis of sapa produced according to recipes dating from the classical Roman period, in kettles of similar metallic content to those found at Pompeii and other sites, suggested that the lead content of sapa was roughly 850 mg per liter. The equivalent amount of table sugar would be roughly a teaspoon - hardly enough to taste sweet in a liter of liquid. On the other hand, the sugars (glucose and fructose) in the concentrated grape must are the equivalent of 1 cup of table sugar per liter and would certainly swamp any sweetness coming from the lead acetate. It's still not all that sweet. To get a sense of how sweet this is, simple syrup, which has similar culinary uses to sapa, has about 4 cups of sugar in a liter.

I still wouldn't use sapa to poach my pears, but I think it unlikely that the sweet taste of sapa has much to do with lead.

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Photo is c. 2009 John4kc. Used with permission.

Sweet Stones

I was wandering the Cape Anne historical museum this winter and noticed in a 19th century ship's medical kit a vial labeled "sugar of lead." This is lead acetate, which tastes sweet -- and is reputed to have been used as a sweetener is days past. Other metal salts are sweet as well - yttrium salts and beryllium salts can both taste sweet.

Beryllium was first identified in 1798 by chemist Louis Vauquelin as an oxide in beryl and emeralds (emeralds are beryls with a bit of chromium added!). Since the chloride salt of the new element tasted sweet, the editors of the journal which published Vauquelin's findings suggested he call the oxide (or earth) glucina from the Greek, glyks (γλυκυς) for sweet. The elemental symbol used was Gl.

Beryllium was suggested as alternative once other sweet metal salts were found, for the gemstones in which the element was first identified. It took until 1949 for this to become the official IUPAC name of the element with four protons.

Beryls were used to make "reading stones," magnifying glasses, then eventually ground into lenses for eyeglasses.